( sodium gluten free soy sauce)

 Teriyaki Beef Jerky using Tamari

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  • 2-3 lbs. Beef Roast – Sliced
  • ¼ cup Tamari Lite – Gluten Free & 50% less Sodium than the standard Soy Sauce
  • ½ tsp Ginger – Ground
  • ½ tsp Garlic Powder
  • 2 tsp Trivia or “Lite” Brown Sugar
  • 1 TBSP Honey
  • 2 TBSP Cornstarch
  • ¼

Mix all ingredients first.  Add sliced beef strips to the marinade.  Put in refrigerator and marinate for 12 to 24 hours.

Once it has marinated, take it out of the refrigerator and pour in a strainer to drain off the liquid.

Place strips of beef on a