The Best Grilled Shrimp Recipes; Skewers w/ Printable PDF!
If you love Caribbean style seafood, this is the best grilled shrimp recipes, skewers with an apricot marinade! Get your grill cleaned up and ready for this fabulous recipe;
- EASY Clean-up
- CLEAN-EATING recipe from NOOM
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The BEST Grilled Shrimp Recipes; Skewers
(Caribbean style skewers with a delicious apricot marinade!)
Have you ever visited Noom’s weight loss program or their food database?
This is only one of the great recipes found in the food database for members to choose from.
Besides being an awesome weight loss program, the food recipes are top of the line, easy to fix, low-fat, low-calorie, and most of them are quick and easy to make.
I love Caribbean style food of all sorts, but this recipe adds a little twist I had never experienced before. The apricot marinade is absolutely delicious!
The only thing I would change about this recipe is possibly adding some pineapple, mushrooms, and peppers to the skewers next time I make it.
I love a colorful meal and think that would just top this meal off, making it even more spectacular!
You should allow yourself approximately 46 minutes to prepare this recipe. This includes the:
30 Minute Marinade Process
Keep in mind, that this recipe recommends the shrimp to marinade for 30 minutes prior to grilling them.
The best grilled shrimp recipes; skewers w/Apricot Marinade
(271 Calories per serving / Makes 8 Servings)
- 1 Cup Apricot Preserves (found in the “jelly” section at the grocery store.)
- 1 Lemon
- 4 Teaspoons, soy sauce
- 2 Cloves Garlic, minced
- 2 Teaspoons, grated fresh ginger (found in most grocery stores in the produce section.)
- 1 Teaspoon black pepper
- 2 pounds, large shrimp, peeled and deveined (Buying frozen shrimp is fine, worked great for me!)
Other Items Needed:
- Skewers, wooden or metal
- Olive Oil Cooking Spray
- Large Microwaveable Bowl
- Microwave or sauce pan
- Sharp Knife
- Cutting Board
Preparation For this Recipe
Place 1 cup of the apricot preserves in a large microwaveable bowl. (If you don’t own a microwave, this process can be done using a sauce pan and stove top.)
Microwave on high power for 30 seconds, or until melted.
Grate 2 teaspoons rind from the lemon into the bowl.
Cut the lemon in half and squeeze 2 tablespoons juice into the bowl.
Stir in the soy sauce, garlic, ginger, and pepper.
Add the shrimp and toss to coat.
Cover and refrigerate for 30 minutes.
Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.
Remove the shrimp from the marinade; reserve the marinade. Thread the shrimp onto 8 metal skewers, leaving 1/4″ between the pieces.
Cook 4″ from the heat, basting often with the marinade, for 2 minutes per side, or until the shrimp are opaque.
Shrimp Skewers are done…
When shrimp are done, using and oven mitt, remove the skewers from the grill and place in a 9″x 13″ pan.
Place the remaining marinade in a saucepan or microwaveable bowl and bring to a boil over medium-high heat. Cook for 2 minutes. Serve on the side with the shrimp.
Noom’s Food Analysis
For those of you who are not familiar with Noom’s color system, this recipe can work great when eating with a variety of diet plans.
30% = Green Foods
These food types consist of the lowest caloric density and/or the highest concentration of healthy nutrients.
Think: veggies and whole grains.
45% = Yellow Foods
These food types have a mid-level caloric density and/or a medium amount of healthy nutrients.
Think: lean meats and starches.
25% = Red Foods
Foods that fall in this group have the highest caloric density, are the most calorie-dense and/or have the least healthy nutrients.
Think: red meats and deserts.
Another Great Grilled Recipe
Best Southwest Grilled Chicken Salad
This recipe is also found in the Noom Food Database. It is another one of my favorites. Here, I will list the ingredients, but if you are interested, you can visit my post for step-by-step instructions for making it; “The Best Southwest Grilled Chicken Salad Recipe – From Noom!“.
HOMEMADE SOUTHWESTERN DRESSING
- 1/4 cup Light Ranch Dressing
- 1/4 cup Mild Green Salsa – I used my Spicy hot Best Salsa from Fresh Tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon Chili Powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
- 1 Pound Chicken Breast, sliced into then strips or tenders
- 1 Lime, quartered (I used lime juice instead)
- 6 Cups Shredded Romaine Lettuce (For the sake of time – I didn’t measure the lettuce)
- 1 Can (15 ounces) Black Beans, rinsed and drained
- 1/2 Cup corn kernels
- 1 Medium Tomato, chopped
- 1/4 Cup thinly sliced red onion (Optional – I replaced these with Hot Banana Peppers)
More About Noom
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Their program is totally awesome. It shows how you can keep eating the foods you are used to and still lose weight.
Noom coaches, support groups, and tools within the app can make losing weight very easy.
People who are interested generally start out by taking a brief survey, which literally takes about a minute.
Once the survey is submitted, you will be presented with a personalized package (which is customized to their survey responses).
Check it out now, by clicking the high-lighted link below! I think you will be surprised! 🙂
NOOM is Pretty Awesome and used by thousands of people world-wide!
Questions about NOOM & the Trial
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Noom can sync with most wearable devices (Fitbit, Garmin, you name it). It’s easy!
Once you’ve purchased a course, open the Noom app, tap the upper left “Home” menu.
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Simply choose which device to connect and what data you’d like to share.
Currently they are only able to sync steps, blood pressure, glucose, and weight.
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