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“HOT” Spicy Beef Jerky!

“HOT” Spicy Beef Jerky!

Devara's Kicken Hot Spicy Beef Jerky

Devara’s Kicken “HOT” Spicy Beef Jerky

  • 2-3 lbs. Beef Roast (sliced)
  • 1/4 cup Soy Sauce
  • 1 TBSP Liquid Smoke (Mesquite flavor)
  • 1/2 TSP Cayenne Pepper
  • 1 TSP Cracked Black Pepper
  • 5 TBSP Frank’s Red Hot Sauce
  • 1/4 Cup water
  • 2 TSP Garlic Habanero _ Scorching hot seasoning by Weber
  • 1 TSP Badia Ghost Pepper Sauce
  • 1/2 TSP Curry Powder

Mix all ingredients first. Add sliced beef strips to the marinade. Put in refrigerator and marinate for 12 to 24 hours.

Once it has marinated, take it out of the refrigerator and pour it in a strainer to drain off the liquid.

Place strips of beef on a plate and dab with paper towels until it is pretty dry. Lay the strips of beef on the trays in single layers in your dehydrator. Sprinkle extra Garlic Habanero seasoning and Black pepper on meat. Close the lid and set the settings for beef jerky; using my dehydrator, it’s 160° for jerky. Turn it on and check it in about 6 to 8 hours.


Devara's Kicken Hot Spicy Beef Jerky


About The Author


I live in North Carolina and I recently graduated in May 2017, from Davidson County Community College with a degree in Network and Cyber Security. I love working on websites and doing research which brings me here. I didn’t know much about fitness and everything involved in it to be fit. I soon realized that being in my 40’s and staying in shape is going to take a lot more work and support. That’s when I decided to build my website around my personal problem areas, with hopes that I will not only get rid of mine, but help others as well.

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